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Close up view of spicy Mexican potatoes roasted and served on a white plate.
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5 from 2 votes

Roasted Red Potatoes

Roasted Red Potatoes are easy to make and when they are roasted with added spices that pack some heat you get something special.
Course Side Dish
Cuisine Mexican, Vegan
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 3 Servings
Calories 176kcal
Author Ginny McMeans

Ingredients

  • 4 cups red potatoes - chopped
  • 1 cup fire roasted tomatoes - drained
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon garlic salt
  • 2 tablespoons Extra virgin olive oil

Instructions

  • Chop red potatoes into bite-sized pieces.
  • Place them on a baking sheet and drizzle with oil.
  • In a small bowl, whisk together dry seasonings. Top potatoes with the dry seasoning mixture.
  • Bake at 400°F for approximately 35 minutes. Flip the potatoes at about 20 minutes.
  • Remove from the oven, place on a serving dish, then top with fire-roasted tomatoes.

Notes

Each Serving is about 1 ⅓ cups.

Nutrition

Serving: 1Serving | Calories: 176kcal | Carbohydrates: 20g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 546mg | Potassium: 467mg | Fiber: 2g | Sugar: 3g | Vitamin A: 446IU | Vitamin C: 10mg | Calcium: 42mg | Iron: 2mg