Vegan White Pizza Sauce is a tangy garlicky recipe that makes the most flavorful base to a pizza.
Course Sauces, Dressings, Condiments
Cuisine Pizza
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 3Cups
Calories 366kcal
Author Ginny McMeans
Ingredients
1cupcashewsraw
1 ¼cupsalmond milkunsweetened
2tablespoonsflour
1tablespoonnutritional yeast
1teaspoonlemon juice
1teaspoongarlic powder
¼teaspoononion powder
2tablespoonsextra virgin olive oil
1teaspoonsea salt
pinchground black pepper
1tablespoonchopped fresh basil
1tablespoonchopped fresh parsley
Instructions
Soak the cashews in water for at least 4 hours to overnight.
Drain the cashews and place in a food processor.
Pulse a few times until it is finely chopped.
Add the remaining ingredients and blend until a smooth sauce.
When completely smooth stir in the fresh herbs and it is done.
Video
Notes
IF FREEZING:Package in rigid sided containers as defined in my article Preparing Food for the Freezer ½ cup freezer jars would be ideal.You can take out one or two jars to defrost when pizza night is approaching.TO PREPARE AFTER FREEZING:Remove from the freezer and put in the refrigerator overnight because it is a pretty solid mass and will take longer to defrost.Ready to use when defrosted. This is also a great vegetable dip.