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+ servings
Vegan White Pizza Sauce is in a clear glass ridged creamer with more sauce and a scoop behind.
5 from 16 votes

Vegan White Pizza Sauce

Vegan White Pizza Sauce is a tangy garlicky recipe that makes the most flavorful base to a pizza.
Course Sauces, Dressings, Condiments
Cuisine Pizza
Prep Time 15 minutes
Total Time 15 minutes
Servings 3 Cups
Calories 366kcal


  • 1 cup cashews raw
  • 1 ¼ cups almond milk unsweetened
  • 2 tablespoons flour
  • 1 tablespoon nutritional yeast
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt
  • pinch ground black pepper
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley


  • Soak the cashews in water for at least 4 hours to overnight.
  • Drain the cashews and place in a food processor.
  • Pulse a few times until it is finely chopped
  • Add the remaining ingredients and blend until a smooth sauce.
  • When completely smooth stir in the fresh herbs and it is done.


Package in rigid sided containers as defined in my article Preparing Food for the Freezer ½ cup freezer jars would be ideal.
You can take out one or two jars to defrost when pizza night is approaching.
Remove from the freezer and put in the refrigerator overnight because it is a pretty solid mass and will take longer to defrost.
Ready to use when defrosted. This is also a great vegetable dip.


Serving: 1Cup | Calories: 366kcal | Carbohydrates: 19g | Protein: 10g | Fat: 29g | Saturated Fat: 4g | Sodium: 141mg | Potassium: 345mg | Fiber: 2g | Sugar: 2g | Vitamin C: 0.7mg | Calcium: 141mg | Iron: 3.3mg