Vegan White Pizza Sauce
Vegan White Pizza Sauce is a tangy garlicky recipe that makes the most flavorful base to a pizza.
Servings 3 Cups
- 1 cup cashews raw
- 1 ¼ cups almond milk unsweetened
- 2 tablespoons flour
- 1 tablespoon nutritional yeast
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- pinch ground black pepper
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
Soak the cashews in water for at least 4 hours to overnight.
Drain the cashews and place in a food processor.
Pulse a few times until it is finely chopped
Add the remaining ingredients and blend until a smooth sauce.
When completely smooth stir in the fresh herbs and it is done.
Package in rigid sided containers as defined in my article Preparing Food for the Freezer ½ cup freezer jars would be ideal.
You can take out one or two jars to defrost when pizza night is approaching.
TO PREPARE AFTER FREEZING:
Remove from the freezer and put in the refrigerator overnight because it is a pretty solid mass and will take longer to defrost.
Ready to use when defrosted. This is also a great vegetable dip.
Serving: 1Cup | Calories: 366kcal | Carbohydrates: 19g | Protein: 10g | Fat: 29g | Saturated Fat: 4g | Sodium: 141mg | Potassium: 345mg | Fiber: 2g | Sugar: 2g | Vitamin C: 0.7mg | Calcium: 141mg | Iron: 3.3mg