Vegan Beef Bourguignon Slow Cooker is rich with taste, mushrooms, carrots and made in the crock pot.
Course Main Dish
Cuisine Slow Cooker, Vegan
Prep Time 30 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours30 minutesminutes
Servings 6Servings
Calories 316kcal
Author Ginny McMeans
Ingredients
18ouncesGardein Homestyle Beefless Tips - that is 2 bags 9 oz. each, this is not a sponsored post I just happen to use Gardein because I like it so much
2tablespoonsextra virgin olive oil
1tablespoondairy-free butter
1cupyellow onion, diced
16ouncessliced mushrooms
12ouncescarrots, sliced
2clovesgarlic, diced small
2tablespoonsflour
3 ½cupsvegetable broth - low sodium if you'd like to cut the salt
½cupwater
1teaspoonliquid smoke
2tablespoonstomato paste
1cupgood burgundy wine
½teaspoonthyme
1bay leaf
1teaspoonsalt
Instructions
Heat the oil and a large skillet.
Add the mushrooms, onion and carrot and saute about 10 to 15 minutes or until the onions come out translucent.
Add 1 tablespoon dairy-free butter. Add the garlic and cook another minute.
Add flour and stir to coat everything and cook for another minute. Make sure the flour have been worked all the way in and does not show any dry flour.
Add all of the ingredients from the skillet to the slow cooker.
Stir in the broth, water, liquid smoke, tomato paste, wine, bay leaf, thyme and salt.
Add the meatless tips and stir.
Cook on low for 6 to 8 hours.
Serve by itself or with noodles, potatoes or rice. Whatever is your hearts desire.
Video
Notes
Can you freeze this recipe? Only if you use homemade seitan. The Gardein tips do not keep well in the liquid. The tips texture reverts back to vegetables.