Vegan shortbread cookies
Servings 24 cookies
Ingredients
- ⅓ cup powdered cane sugar like 365
- ¾ cup Vegan butter
- 1 tsp vanilla extract
- 1 ¼ cup all-purpose flour
Instructions
- Beat powdered cane sugar with Vegan butter until fluffy in a large bowl.
- Add vanilla extract and beat well.
- Fold in flour and stir until the dough comes together.
- Refrigerate the dough for 30 minutes.
- Preheat oven to 325F. Line two baking sheets with parchment paper.
- Roll the dough between two pieces of parchment paper to ⅓ inch thick.
- Cut out the dough using a cookie cutter. Gather the dough and roll it out again until all is used.
- Arrange the cookies on two baking sheets lined with parchment paper.
- Bake the cookies for 12-15 minutes.
- Cool completely on a wire rack before serving.
