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pancake mix
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5 from 3 votes

Homemade Vegan Pancake Mix

Vegan pancake mix is so easy to make. Mix it with wet ingredients and cook until golden brown. Top with vegan butter, syrup, or fruit for a delicious breakfast!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 10 pancakes
Calories 82kcal
Author Ligia Lugo

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 tbsp organic granulated sugar
  • 3 tsp baking powder
  • ½ tsp salt

Wet Ingredients

  • 1 chia egg or flax egg
  • ¾ cup dairy free milk
  • 2 tbsp vegetable or canola oil

Instructions

Pancake Mix

  • In a medium bowl, combine all ingredients until well combined.
    pancake mix
  • Store in airtight container or jar with lid.
    Pancake mix stored

To make Pancakes

  • Add mix to large measuring cup or mixing bowl.
  • Add wet ingredients and whisk until well combined.
  • Heat griddle and spray with cooking spray.
  • Scoop pancake batter onto hot griddle and cook 4-5 minutes or until golden brown.
  • Flip and cook on other side 2-3 minutes or until golden brown.
  • Serve immediately with butter, syrup or fruit.
    Pancake Mix

Nutrition

Calories: 82kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 16mg | Sodium: 124mg | Potassium: 141mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 24IU | Calcium: 56mg | Iron: 1mg