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    You are here: Home / Breakfast / Vegan Pancake Mix Recipe

    Vegan Pancake Mix Recipe

    Published: September 26, 2022. Last Updated: December 15, 2022 by: Ligia Lugo

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    Making your own homemade vegan dry pancake mix is simple and ideal for making ahead to store for later. When you're ready to devour a stack of delicious pancakes, simply combine the dry ingredients with the wet ingredients and cook until golden brown. Top with vegan butter, syrup, and your favorite fruit for a sweet and satisfying breakfast!

    Pancake Mix

    I don't know about you, but when I'm craving something sweet in the mornings, a stack of fluffy pancakes is always the answer. And, since I'm all about keeping things simple and easy, I like to make my pancake batter from scratch. It's not as complicated as it seems, and the results are so worth it!

    Vegan pancake mix? Yep, and they're delicious! In just a few minutes, you can have hot, fluffy pancakes on the table for everyone to enjoy. The DIY mix can be made in advance and stored in the pantry for months, so you will always have mix ready when you wake up with a sweet tooth.

    Why You'll Love This Vegan Pancake Mix Recipe

    Customizable- You can make these pancakes as simple or complex as you want. Add chocolate chips, blueberries, or even pumpkin puree to the batter for a delicious variation.

    Quick and Easy- These pancakes come together in minutes and are ready to eat in no time. Perfect for busy mornings when you don't have time to cook a big breakfast.

    Kid-Friendly- Kids love pancakes, and this recipe is no exception! They are also super easy to make, so it's a great recipe for kids to help with.

    Simple Ingredients- This recipe calls for basic ingredients that you probably already have in your kitchen, so there is no need to run to the store for unique ingredients.

    No Complicated Equipment- All you need to make these pancakes is a bowl, whisk, and griddle or frying pan. No fancy equipment is required for these yummy pancakes!

    Fluffy and Delicious- These pancakes are light, fluffy, and oh-so-delicious. They will become your new go-to pancake recipe!

    Equipment Needed

    For The Mix

    • Medium Mixing Bowl
    • Mixing Bowl
    • Measuring Cups and Spoons
    • Jar With Lid For Storage

    For The Pancakes

    • Large Mixing Bowl
    • Whisk
    • Griddle
    • Pancake Scoop or Measuring Cup
    • Spatula
    Pancake Mix Ingredients

    Ingredients

    Dry Ingredients

    • All-Purpose Flour
    • Organic Granulated Sugar
    • Baking Powder
    • Salt

    Wet Ingredients

    • Chia or Flax Egg
    • Dairy-Free Milk
    • Vegetable or Canola Oil
    • Cooking Spray

    How To Make Vegan Pancake Mix At Home

    Simply combine all dry ingredients in a mixing bowl and stir until well combined. Store the mixture in an airtight container or jar with a lid until ready to use.

    To make the pancakes, add the dry mix to a large mixing bowl, add the wet ingredients, and whisk until well combined. Heat your griddle and spray it with cooking spray. Scoop the batter onto the griddle once it's hot and cook until golden brown. Flip the pancake and cook the other side until golden brown as well. Serve immediately and enjoy with vegan butter, syrup, or fruit.

    Pancake Mix

    What to Pair with Your Homemade Vegan Pancakes

    Pancakes are a fantastic option for breakfasts or snacks. They're adaptable and may be eaten with various toppings or sides. Here are some ideas to get you started:

    • Fresh Fruit- Sliced bananas, strawberries, blueberries, or other fresh fruit makes a delicious topping for pancakes.
    • Chocolate Chips- If you're in the mood for something chocolatey, mix some vegan chocolate chips into the batter or sprinkle them on top of the pancakes after they're cooked.
    • Nuts- Add a crunch to your pancakes by topping them with chopped nuts such as pecans, walnuts, or almonds.
    • Vegan Butter- As always, vegan butter makes everything better! Serve pancakes with a dollop of vegan butter on top and enjoy.
    • Maple Syrup- A classic pancake topping, serve your pancakes with real maple syrup for a delicious and sweet treat.
    • Coconut Whipped Cream- Top your pancakes with coconut whipped cream and fresh fruit for a decadent treat. Yum!
    Pancake mix stored

    Popular Substitutions & Additions

    There are countless ways to adapt this pancake recipe to your liking. Here are some popular substitutions and additions:

    Add-Ins

    • Fruit- Mix fresh or frozen fruit such as blueberries, strawberries, raspberries, or bananas into the batter.
    • Nuts/Seeds- Add in chopped nuts or seeds such as pecans, walnuts, almonds, flax seeds, or chia seeds for added texture and flavor.
    • Spices- Mix in cinnamon, nutmeg, allspice, or ginger for a warm and flavorful pancake.
    • Vegan Chocolate Chips- Mix in vegan chocolate chips or sprinkle them on top of cooked pancakes for a chocolaty twist.

    Substitutions

    • Dairy-Free Milk- You may use any type of dairy-free milk in this recipe, such as soy milk, almond milk, cashew milk, or coconut milk.
    • All-Purpose Flour- You may use gluten-free all-purpose flour if desired.
    • Vegetable Oil- Melted vegan butter or melted coconut oil may be used in place of the vegetable oil.
    • Gluten Free Baking Flour- Substitute the all-purpose flour for a 1:1 gluten-free baking flour.
    • Mini Pancakes- Make mini pancakes by using a ¼ cup measuring scoop or pancake ring.
    • Make Waffles- Cook pancakes on a waffle iron for delicious vegan waffles!
    Pancake Mix

    How To Reheat & Store Vegan Pancake Mix

    What Is The Best Way To Store Vegan Pancakes?

    Pancakes are best enjoyed fresh and hot off the griddle. However, if you have leftover pancakes, they may be stored in an airtight container in the fridge. Store dry in an airtight container or jar in the pantry.

    How Long Will Homemade Vegan Pancakes Last In the Fridge?

    If stored correctly in an airtight container, these vegan pancakes will last for up to 3 days in the refrigerator.

    When kept in an airtight container, your mix will last up to 3 months in the pantry.

    Can I Freeze Homemade Vegan Pancakes?

    Yes! These pancakes freeze well. Place them in a single layer on a baking sheet and freeze for 1 hour. Once frozen, transfer to an airtight container or freezer bag and store in the freezer for up to 3 months.

    How To Reheat Homemade Vegan Pancakes?

    Thaw overnight in the fridge and then heat in the microwave until warm or place on a griddle over medium heat until warmed through.

    Pancake Mix

    FAQ

    I don't have a griddle. Is there something else I can use instead?

    Yes, if you don't have a griddle, a frying pan or skillet will work just fine!

    Can I make waffles instead of pancakes with this batter?

    Yes! Cook the batter on a waffle iron according to your waffle iron's instructions.

    Do I use a specific kind of milk for this recipe?

    No. You may use any type of dairy-free milk in this recipe. I typically use almond milk, but soy milk, cashew milk, or oat milk would also work well.

    Can I make these pancakes gluten-free?

    Yes! For a gluten-free option, substitute the all-purpose flour for a 1:1 gluten-free baking flour.

    Is there a way to fix pancake batter that is too thick?

    Yes! If your pancake batter is too thick, add in additional dairy-free milk 1 tablespoon at a time until desired consistency is reached. Additionally, if your batter is too thin, add extra flour 1 tablespoon at a time until desired consistency is reached.

    pancake mix

    Homemade Vegan Pancake Mix

    Ligia Lugo
    Vegan pancake mix is so easy to make. Mix it with wet ingredients and cook until golden brown. Top with vegan butter, syrup, or fruit for a delicious breakfast!
    5 from 3 votes
    Print Pin Recipe Save Saved
    Prep Time 5 mins
    Cook Time 8 mins
    Total Time 13 mins
    Course Breakfast
    Cuisine American
    Servings 10 pancakes
    Calories 82 kcal

    Ingredients
      

    Dry Ingredients

    • 1 cup all-purpose flour
    • 1 tbsp organic granulated sugar
    • 3 tsp baking powder
    • ½ tsp salt

    Wet Ingredients

    • 1 chia egg or flax egg
    • ¾ cup dairy free milk
    • 2 tbsp vegetable or canola oil

    Instructions
     

    Pancake Mix

    • In a medium bowl, combine all ingredients until well combined.
      pancake mix
    • Store in airtight container or jar with lid.
      Pancake mix stored

    To make Pancakes

    • Add mix to large measuring cup or mixing bowl.
    • Add wet ingredients and whisk until well combined.
    • Heat griddle and spray with cooking spray.
    • Scoop pancake batter onto hot griddle and cook 4-5 minutes or until golden brown.
    • Flip and cook on other side 2-3 minutes or until golden brown.
    • Serve immediately with butter, syrup or fruit.
      Pancake Mix

    Nutrition

    Calories: 82kcalCarbohydrates: 11gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 16mgSodium: 124mgPotassium: 141mgFiber: 0.4gSugar: 1gVitamin A: 24IUCalcium: 56mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    For years I dabbled in cooking vegan food, but since I became a mom it has become more important for me than ever. What I’m after is a great collection of healthy and not time-consuming vegan recipes that make the whole family look forward to meals together.

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