Vegan Pancake Mix Recipe
Ligia Lugo
Published:
September 26, 2022
Last Modified:
May 8, 2024
Making your own homemade vegan dry pancake mix is simple and ideal for making ahead to store for later. When you’re ready to devour a stack of delicious pancakes, simply combine the dry ingredients with the wet ingredients and cook until golden brown. Top with vegan butter, syrup, and your favorite fruit for a sweet and satisfying breakfast!
I don’t know about you, but when I’m craving something sweet in the mornings, a stack of fluffy pancakes is always the answer. And, since I’m all about keeping things simple and easy, I like to make my pancake batter from scratch. It’s not as complicated as it seems, and the results are so worth it!
Vegan pancake mix? Yep, and they’re delicious! In just a few minutes, you can have hot, fluffy pancakes on the table for everyone to enjoy. The DIY mix can be made in advance and stored in the pantry for months, so you will always have mix ready when you wake up with a sweet tooth.
Equipment Needed
For The Mix
- Medium Mixing Bowl
- Mixing Bowl
- Measuring Cups and Spoons
- Jar With Lid For Storage
For The Pancakes
- Large Mixing Bowl
- Whisk
- Griddle
- Pancake Scoop or Measuring Cup
- Spatula
Ingredients
Dry Ingredients
- All-Purpose Flour
- Organic Granulated Sugar
- Baking Powder
- Salt
Wet Ingredients
- Chia or Flax Egg
- Dairy-Free Milk
- Vegetable or Canola Oil
- Cooking Spray
How To Make Vegan Pancake Mix At Home
Simply combine all dry ingredients in a mixing bowl and stir until well combined. Store the mixture in an airtight container or jar with a lid until ready to use.
To make the pancakes, add the dry mix to a large mixing bowl, add the wet ingredients, and whisk until well combined. Heat your griddle and spray it with cooking spray. Scoop the batter onto the griddle once it’s hot and cook until golden brown. Flip the pancake and cook the other side until golden brown as well. Serve immediately and enjoy with vegan butter, syrup, or fruit.
How To Reheat & Store Vegan Pancake Mix
How Long Will This Pancake mix Last?
When kept in an airtight container, your mix will last up to 3 months in the pantry.
Homemade Vegan Pancake Mix
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tbsp organic granulated sugar
- 3 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 chia egg or flax egg
- 3/4 cup dairy free milk
- 2 tbsp vegetable or canola oil
Instructions
Pancake Mix
- In a medium bowl, combine all ingredients until well combined.
- Store in airtight container or jar with lid.
To make Pancakes
- Add mix to large measuring cup or mixing bowl.
- Add wet ingredients and whisk until well combined.
- Heat griddle and spray with cooking spray.
- Scoop pancake batter onto hot griddle and cook 4-5 minutes or until golden brown.
- Flip and cook on other side 2-3 minutes or until golden brown.
- Serve immediately with butter, syrup or fruit.
