Hot Pinto Bean Dip is an American go-to. It's a big batch from scratch! Makes 6 Cups.
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Let cool to room temperature. Pack in rigid sided freezer containers or freezer jars that are marked freezer safe.
TO PREPARE AFTER FREEZING:
Remove from the freezer and put in the refrigerator from 6 to 8 hours.
Cover and put back in the microwave and heat for about a minute. Depending on the size bowl you are heating. Stir in between minutes.