Irish Oatmeal Chocolate Chip Muffins
Irish Oatmeal Chocolate Chip Muffins have extra protein and even some chocolate.
Servings 12 Muffins
- 1 cup Irish oatmeal
- 1 cup dairy free milk
- 1 cup whole wheat flour
- 1/3 cup coconut sugar
- 2 teaspoons baking powder
- 1/4 cup applesauce
- 1/4 cup coconut oil
- 1/2 cup mini chocolate chips
Combine the oatmeal and the milk in a bowl and set aside for about an hour. You can also let this sit overnight in the fridge.
Lightly grease muffin tins for 12 muffins.
In a large bowl mix together the flour, sugar and baking powder.
Stir the Irish oatmeal/dairy free milk mixture, applesauce and oil into the dry mixture and mix until just combined.
Fold in the chocolate chips.
Divide the mixture evenly between the tins.
Bake at 425° for 20 to 25 minutes.
Let cool 10 minutes and then remove to a wire rack to cool completely.
After they have cooled you may freeze them in any of the methods shown in my article Preparing Food for the Freezer.
They defrost quickly so it really doesn't take any planning. The microwave will also zap them in 15 seconds.
Serving: 2Muffins | Calories: 179kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 107mg | Fiber: 2g | Sugar: 8g | Vitamin A: 15IU | Calcium: 48mg | Iron: 1.1mg