Slow Cooker Apple Pie Cake is easy and fast to prepare. You start with a vegan yellow cake mix and add fresh apple slices.
Course Dessert
Cuisine Slow Cooker
Prep Time 20 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours20 minutesminutes
Servings 6Servings
Calories 502kcal
Author Ginny McMeans
Ingredients
4Granny Smith applessliced
¼cupcoconut sugar
⅛tspground cinnamon
½cupdairy free buttermelted
1yellow cake mix1 box, I use Duncan Hines Moist Deluxe Classic Yellow Cake Mix
¼cuppecanschopped, optional
Instructions
Use a wider slow cooker if you have one. That gives the cake more of a crumbly top surface. I used a 10" diameter slow cooker and one of those big oval ones would work too. If you have the regular size crockpot then it will work too.
Peel and slice the apples and drop them right into the crock~pot.
Mix the sugar and cinnamon and sprinkle over the apples.
Stir with a wooden spoon to coat all of the apples with the sugar mixture.
Melt the butter in the microwave for a few seconds. Set aside.
Pour the cake mix into a medium sized bowl.
Stir in the butter and mix well. I use my fingers at the end to 'pinch and roll' to help incorporate the butter evenly and get that fine crumbly texture.
Sprinkle half of the cake mix/vegan butter mixture over the apples. Stir in well.
Sprinkle the rest of the cake mixture over the top of the mixed apples. Do NOT mix in.
Cover and cook on low 2 to 3 hours.
Video
Notes
Use a big spoon to serve into bowls. Sprinkle chopped pecans over the top if you like.