Centered and squared photo of golden apples cooked and piled in a blue bowl.
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5 from 3 votes

Slow Cooker Apple Pie Cake

Slow Cooker Apple Pie Cake is easy and fast to prepare. You start with a vegan yellow cake mix and add fresh apple slices. 
Course Dessert
Cuisine Slow Cooker
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 6 Servings
Calories 571kcal
Author Ginny McMeans

Ingredients

  • 4 Granny Smith apples sliced
  • 1/4 cup coconut sugar
  • 1/8 tsp ground cinnamon
  • 1/2 cup dairy free butter melted
  • 1 yellow cake mix 1 box, I use Duncan Hines Moist Deluxe Classic Yellow Cake Mix
  • 1/4 cup pecans chopped, optional

Instructions

  • Use a wider slow cooker if you have one. That gives the cake more of a crumbly top surface. I used a 10" diameter slow cooker and one of those big oval ones would work too. If you have the regular size crockpot then it will work too.
  • Peel and slice the apples and drop them right into the crock~pot.
  • Mix the sugar and cinnamon and sprinkle over the apples.
  • Stir with a wooden spoon to coat all of the apples with the sugar mixture.
  • Melt the butter in the microwave for a few seconds. Set aside.
  • Pour the cake mix into a medium sized bowl.
  • Stir in the butter and mix well. I use my fingers at the end to 'pinch and roll' to help incorporate the butter evenly and get that fine crumbly texture.
  • Sprinkle half of the cake mix/vegan butter mixture over the apples. Stir in well.
  • Sprinkle the rest of the cake mixture over the top of the mixed apples. Do NOT mix in.
  • Cover and cook on low 2 to 3 hours.

Notes

Use a big spoon to serve into bowls. Sprinkle chopped pecans over the top if you like.
 

Nutrition

Serving: 8Ounces | Calories: 571kcal | Carbohydrates: 94g | Protein: 3g | Fat: 21g | Saturated Fat: 4g | Sodium: 770mg | Potassium: 187mg | Fiber: 4g | Sugar: 54g | Vitamin A: 65IU | Vitamin C: 5.6mg | Calcium: 192mg | Iron: 2mg