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Copycat Baileys Irish Cream Whiskey is rich, creamy, sweet and has no dairy! Easy to make and ready in minutes
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5 from 6 votes

Copycat Baileys Irish Cream Whisky

 Copycat Baileys Irish Cream Whiskey is rich, creamy, sweet and has no dairy! Easy to make and ready in minutes.
Course Drinks
Cuisine Cocktails
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 Servings
Calories 542kcal

Ingredients

  • 27 ounces coconut cream - that's two 13 1/2 ounces each full fat coconut milk/cream, usually about 17% to 22% per can
  • 1/4 cup maple syrup plus 1 tablespoon
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon instant coffee
  • pinch of salt
  • 3/4 cup Irish Whiskey - you can use up to one cup like me

Instructions

  • Put the first 5 ingredients in a blender. That's everything except the whiskey.
  • Blend until creamy and smooth. It takes less than a minute.
  • Add the Irish whiskey and stir.
  • Pour over ice and sip to your heart's content.

Notes

Store in the refrigerator and stir/shake before serving.*
8 ounces each serving.

Nutrition

Serving: 1Serving | Calories: 542kcal | Carbohydrates: 21g | Protein: 5g | Fat: 53g | Saturated Fat: 47g | Sodium: 7mg | Potassium: 556mg | Fiber: 3g | Sugar: 9g | Vitamin C: 4.3mg | Calcium: 34mg | Iron: 3.6mg