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Key Lime Pie
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4.84 from 6 votes

Vegan Key Lime Pie

A buttery crust baked to golden perfection and filled with delicious key lime filling. Sweet, tart, and delightful this key lime pie is a perfect summer treat!
Course Dessert
Cuisine American
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings 10
Calories 479kcal
Author Ligia Lugo


  • 10 ½ oz digestive cookies
  • ½ cup vegan butter
  • 1 ½ cups vegan condensed milk
  • 1 ½ cups canned coconut cream
  • tsp xanthan gum
  • 1 tbsp lime zest
  • ½ cup key lime juice


To Make Crust:

  • Crumble Cookies and put in food processer.
    Key Lime Pie Process cookies
  • Grind the Cookies to make a powder.
    Key Lime Pie Grind Cookies
  • Add the butter
    Key Lime Pie add butter
  • Stir until mixed well.
    Key Lime Pie Mix
  • Press into pan to make pie crust.
    Key Lime Pie press into pan
  • Bake 350F 10 min. and allow to cool.

To Make Filling:

  • Mix condensed milk and coconut cream together.
    Key Lime Pie mix Milks
  • Add Xantham Gum.
    Key Lime Pie add gum
  • Zest Lime.
    Key Lime Pie Zest Lime
  • Add Lime Juice and mix well.
    Key Lime Pie add juice

To Assemble Pie:

  • Add the mixture to the crust.
    Key Lime Pie add to pie crust
  • Refrigerate for several hours.
    Key Lime Pie refrigerate
  • Optional: Add zest of lime to garnish and serve.
    Key Lime Pie



Calories: 479kcal | Carbohydrates: 49g | Protein: 6g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 229mg | Potassium: 161mg | Fiber: 1g | Sugar: 33g | Vitamin A: 578IU | Vitamin C: 5mg | Calcium: 124mg | Iron: 2mg