Vegan Homemade Hot Chocolate Mix
This vegan hot chocolate mix is rich, creamy, and only takes four ingredients to create. Ideal for enjoying by a fire and a great DIY holiday gift! This homemade hot chocolate mix will definitely warm you and your family up this winter!
- 2 cups instant dry soy, coconut, or rice milk
- 2 cups powdered sugar sifted
- 1 cup unsweetened cocoa powder sifted
- ⅓ cup granulated sugar
- ½ cup chocolate chips, white, milk or semi-sweet
- Mini marshmallows
- Peppermint extract
In a large bowl, sift powdered sugar.
Sift instant dry milk(whichever vegan options you chose) on top of powdered sugar.
Sift cocoa powder on top.
Whisk in granulated sugar until well combined.
Store in an airtight container or jar for up to 3 months.
To make hot cocoa, add ⅓ cup of mix in a mug, stir in 1 cup warm milk, add toppings of your choice.
Calories: 1883kcal | Carbohydrates: 254g | Protein: 84g | Fat: 80g | Saturated Fat: 50g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 24g | Cholesterol: 248mg | Sodium: 971mg | Potassium: 4718mg | Fiber: 29g | Sugar: 202g | Vitamin A: 2391IU | Vitamin C: 22mg | Calcium: 2446mg | Iron: 13mg