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Vegan homemade hot chocolate ready 12
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5 from 6 votes

Vegan Homemade Hot Chocolate Mix

This vegan hot chocolate mix is rich, creamy, and only takes four ingredients to create. Ideal for enjoying by a fire and a great DIY holiday gift! This homemade hot chocolate mix will definitely warm you and your family up this winter!
Course Chocolate, Drinks
Cuisine Drinks
Prep Time 10 minutes
Total Time 10 minutes
Calories 1883kcal
Author Ligia Lugo

Ingredients

  • 2 cups instant dry soy, coconut, or rice milk
  • 2 cups powdered sugar sifted
  • 1 cup unsweetened cocoa powder sifted
  • ⅓ cup granulated sugar

Add-ins, optional

  • ½ cup chocolate chips, white, milk or semi-sweet
  • Mini marshmallows
  • Peppermint extract

Instructions

  • In a large bowl, sift powdered sugar.
    In large bowl sift powdered sugar
  • Sift instant dry milk(whichever vegan options you chose) on top of powdered sugar.
    Sift instant dry milk
  • Sift cocoa powder on top.
    Sift cocoa powder on top
  • Whisk together.
    Vegan hot chocolate whisk together
  • Whisk in granulated sugar until well combined.
    Whisk in granulated sugar
  • Store in an airtight container or jar for up to 3 months.
    Store in airtight container or jar for up to 3 months
  • To make hot cocoa, add ⅓ cup of mix in a mug, stir in 1 cup warm milk, add toppings of your choice.
    To make hot cocoa add mix in a mug stir in 1 cup warm milk add toppings of your choice

Nutrition

Calories: 1883kcal | Carbohydrates: 254g | Protein: 84g | Fat: 80g | Saturated Fat: 50g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 24g | Cholesterol: 248mg | Sodium: 971mg | Potassium: 4718mg | Fiber: 29g | Sugar: 202g | Vitamin A: 2391IU | Vitamin C: 22mg | Calcium: 2446mg | Iron: 13mg