Instant Pot Panda Express Chow Mein Copycat
Made of Hokkien noodles, a mix of veggies, and tossed in savory sauces. Easy to make in one pot! You won't ever have to order take-out again!
- 14 oz precooked pouches of hokkien noodles
- 2 stalks of celery chopped
- ½ yellow onion sliced thin
- ½ cup of shredded cabbage
- 3 tbsp of olive oil
- 2 tbsp of low sodium soy sauce
- 2 tbsp of hoisin sauce
Set instant pot to sauté. This allows the instant pot to heat up to the temperatures of a hot wok.
Add the oil and vegetables to sauté until starting to caramelize.
Once vegetables start to caramelize, add the noodles and the sauces. Sauté for 3 minutes stir constantly to avoid burning the noodles.
Remove and serve.
Calories: 588kcal | Carbohydrates: 77g | Protein: 12g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 1mg | Sodium: 1166mg | Potassium: 222mg | Fiber: 6g | Sugar: 9g | Vitamin A: 198IU | Vitamin C: 10mg | Calcium: 37mg | Iron: 5mg