No Bake Chocolate Peanut Butter Bars are a super easy treat.
Cuisine Dairy-Free, Vegan
Prep Time 10minutes
Chilling Time 2hours
Total Time 2hours10minutes
Author Ginny McMeans
1cupdairy free butter - melted
1 ½cupscreamy peanut butter
2cupsvegan graham cracker crumbs
2cupsorganic powdered sugar
⅔cupscreamy peanut butter
1cupvegan chocolate chips
Butter bottom and sides of a 13x9 pan (or square pan if you want the bars thicker)
In a medium bowl, stir together butter, peanut butter, graham cracker crumbs and powdered sugar until smooth and creamy.
Press mixture into prepared pan.
In a microwave safe bowl combine peanut butter, and chocolate chips and heat for 30 seconds. Stir and continue heating 10 seconds at a time until the chips are almost melted. Stir until completely smooth.
Spread evenly over the peanut butter bars layer.
Chill in refrigerator at least 2 hours or until firm.
Remove from the refrigerator and cut into bars.
Store in refrigerator in airtight container for up to 1 week.