Go Back
+ servings
Three stacks of no bake vegan squares on a white plate.
5 from 4 votes

No Bake Chocolate Peanut Butter Bars

No Bake Chocolate Peanut Butter Bars are a super easy treat.
Course Dessert
Cuisine Dairy-Free, Vegan
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings 24 Bars
Calories 307kcal
Author Ginny McMeans


  • 1 cup dairy free butter - melted
  • 1 ½ cups creamy peanut butter
  • 2 cups vegan graham cracker crumbs
  • 2 cups organic powdered sugar


  • cups creamy peanut butter
  • 1 cup vegan chocolate chips


  • Butter bottom and sides of a 13x9 pan (or square pan if you want the bars thicker)
  • In a medium bowl, stir together butter, peanut butter, graham cracker crumbs and powdered sugar until smooth and creamy.
  • Press mixture into prepared pan.


  • In a microwave safe bowl combine peanut butter, and chocolate chips and heat for 30 seconds. Stir and continue heating 10 seconds at a time until the chips are almost melted. Stir until completely smooth.
  • Spread evenly over the peanut butter bars layer.


  • Chill in refrigerator at least 2 hours or until firm.
  • Remove from the refrigerator and cut into bars.
  • Serve chilled.



Store in refrigerator in airtight container for up to 1 week.


Serving: 1Bar | Calories: 307kcal | Carbohydrates: 24g | Protein: 7g | Fat: 22g | Saturated Fat: 5g | Trans Fat: 1g | Sodium: 211mg | Potassium: 165mg | Fiber: 2g | Sugar: 17g | Calcium: 26mg | Iron: 1mg