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    You are here: Home / Desserts / No Bake Peanut Butter Chocolate Bars

    No Bake Peanut Butter Chocolate Bars

    Published: April 17, 2021. Last Updated: January 23, 2023 by: Ginny McMeans

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    Stacks of chocolate peanut butter bars by the side and scattered.
    Stacks of chocolate peanut butter bars by the side and overhead.
    Stack of three chocolate topped peanut butter bars with more squares around.
    Stack of three chocolate topped peanut butter bars with more scattered.

    No Bake Chocolate Peanut Butter Bars are a super easy treat. These bars are thick, rich, and delicious. Only 5 ingredients to the best peanut butter bar and chocolate combination.

    Stack of three chocolate topped peanut butter bars with one on the side.

    Just look at the delicious looking chocolate peanut butter squares! A wonderful flavor combination that takes no baking at all. You can make these all year long in just a little bit of time.

    These no bake chocolate peanut butter bars turn into comfort food on cold days and, heck, warmer weather is the perfect excuse for a no bake dessert! On hot days, the last thing I want to do is turn on the oven to heat up the kitchen and house even more.

    The bars require no baking too. Just mix them up, pop them in the fridge to chill, and have one any time you want.

    Jump to:
    • Simple ingredients
    • How to make vegan bars
    • Pro tips
    • FAQ’s
    • What can I use if not graham crackers
    • More peanut butter desserts
    • 📋 Recipe
    Looking down at a stack of three pb bars and many more scattered around.

    Simple ingredients

    Vegan Peanut Butter Bars use only 5 simple ingredients! You may already have everything in your pantry. Here’s what you need to make them:

    • Unsalted Dairy Free Butter
    • Creamy Peanut Butter for both the bars and the chocolate frosting.
    • Graham Cracker Crumbs - You can make your own crumbs by crushing up sheets of graham crackers. You can do this by putting the crackers in a zip top bag and crushing with a rolling pin or you can use a food processor.
    • Organic Powdered Sugar
    • Semi Sweet Chocolate Chips - You’ll melt the chocolate with some of the peanut butter for the easy frosting. You could also use a chopped chocolate bar instead of chocolate chips. Be sure to use dairy-free chocolate to keep the bars vegan.
    Five ingredients i separate bowls for chocolate peanut butter bars.

    How to make vegan bars

    Making no-bake peanut bars couldn’t be any easier! The bar mixture takes just a few minutes to mix up and the two-ingredient frosting is also super quick. Here are the simple steps to make them:

    • Prepare Baking Dish: Grease the bottom and sides of a glass casserole or pan with vegan butter. I like to use a 9x13 inch pan, but you can use a smaller 9x9 inch pan if you want thicker bars.
    • Make the Peanut Butter Bars: Stir together the melted butter, creamy peanut butter, graham cracker crumbs, and powdered sugar. Stir until the mixture is smooth and creamy.
    Bowl full of four ingredients and then mixed well with an electric beater.
    • Press mixture into the prepared glass dish or pan.
    • Make the PB Chocolate Frosting: In a microwave safe bowl, microwave the peanut butter and chocolate chips for 30 seconds. Stir the mixture and continue microwaving in 10 second intervals until the chocolate chips are almost fully melted. Stir until smooth.
    Peanut Butter and chocolate in one bowl and then melted together in another.
    • Spread the frosting layer over the bottom layer in the pan or dish.
    Two casseroles with the bottom layer in one and the other having bpth layers.
    • Chill: Place bars in the fridge to chill until firm (at least 2 hours).
    • Cut and Serve: Allow the bars to come to room temperature before cutting and store cut bars in the fridge until ready to serve.

    Pro tips

    • Grease the Pan. Greasing the dish is key to being able to easily remove the bars from the dish. For even easier removal, you can also line the dish with wax or parchment paper before greasing. You can then lift the bars out of the pan to cut into squares.
    • For easier cutting allow the bars to warm up at room temperature for a bit. Store the cut bars in the fridge.
    • Optional: Sprinkle with flaky sea salt. For a salty-sweet combination, you can lightly sprinkle flaky sea salt on top of the chocolate frosting before it sets.
    Overhead of four treats overlapping each other.

    FAQ’s

    Can these be made ahead? 

    Yes, these no bake peanut butter bars can be made in advance. They keep well in the fridge for up to one week, so they are the perfect make ahead treat!

    How long can they be stored?

    These vegan no-bake bars can be stored in the fridge for up to one week. Store in a covered airtight container for best results.

    Can they be frozen?

    Yes, these bars can be frozen! You can freeze the whole pan or freeze the individual squares.

    To freeze the whole pan, cover it tightly with plastic wrap. To freeze the individual bars, place each peanut butter bar in a freezer-friendly container between layers of wax or parchment paper.

    Freeze for up to 3 months. Allow to thaw in the fridge overnight before serving.

    Three stacks of no bake vegan squares on a white plate.

    What can I use if not graham crackers

    Instead of graham crackers, you can substitute another crispy or hard cookie. You’ll want to use a cookie that doesn’t have a filling, such as Biscoff cookies.

    These no bake chocolate peanut butter bars will work very well with a multitude of cookies but graham crackers are classic.

    More peanut butter desserts

    • Homemade Peanut Butter Cups: Everybody's favorite and it is so easy to make your own vegan pb cups at home.
    • Peanut Butter Fudge: You only need three ingredients to make this creamy, melt in your mouth fudge.
    Overhead of a bite taken out of a vegan dessert.

    📋 Recipe

    Three stacks of no bake vegan squares on a white plate.

    No Bake Chocolate Peanut Butter Bars

    Ginny McMeans
    No Bake Chocolate Peanut Butter Bars are a super easy treat.
    5 from 4 votes
    Print Save Saved
    Prep Time 10 mins
    Chilling Time 2 hrs
    Total Time 2 hrs 10 mins
    Course Dessert
    Cuisine Dairy-Free, Vegan
    Servings 24 Bars
    Calories 307 kcal

    Ingredients
      

    • 1 cup dairy free butter - melted
    • 1 ½ cups creamy peanut butter
    • 2 cups vegan graham cracker crumbs
    • 2 cups organic powdered sugar

    Frosting:

    • ⅔ cups creamy peanut butter
    • 1 cup vegan chocolate chips

    Instructions
     

    • Butter bottom and sides of a 13x9 pan (or square pan if you want the bars thicker)
    • In a medium bowl, stir together butter, peanut butter, graham cracker crumbs and powdered sugar until smooth and creamy.
    • Press mixture into prepared pan.

    Frosting:

    • In a microwave safe bowl combine peanut butter, and chocolate chips and heat for 30 seconds. Stir and continue heating 10 seconds at a time until the chips are almost melted. Stir until completely smooth.
    • Spread evenly over the peanut butter bars layer.

    Chill

    • Chill in refrigerator at least 2 hours or until firm.
    • Remove from the refrigerator and cut into bars.
    • Serve chilled.

    Video

    Notes

    Store in refrigerator in airtight container for up to 1 week.

    Nutrition

    Serving: 1BarCalories: 307kcalCarbohydrates: 24gProtein: 7gFat: 22gSaturated Fat: 5gTrans Fat: 1gSodium: 211mgPotassium: 165mgFiber: 2gSugar: 17gCalcium: 26mgIron: 1mg
    Tried this recipe?Let us know how it was!
    Blue graphic snowflake as Vegan in the Freezers logo.

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      Recipe Rating




    1. Betsy

      April 19, 2021 at 10:40 am

      5 stars
      These are fantastic! They taste so good. I'm not vegan myself, but I'm always on the lookout for good recipes to share with my vegan friends. I'm so pleased these taste so good, these will definitely make it to the next potluck with my vegan friends!

    2. katerina @ diethood.com

      April 19, 2021 at 12:23 pm

      5 stars
      These are definitely my kind of treat! I LOVE how easy and delicious they are!!

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    For years I dabbled in cooking vegan food, but since I became a mom it has become more important for me than ever. What I’m after is a great collection of healthy and not time-consuming vegan recipes that make the whole family look forward to meals together.

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