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Centered cruffin with chocolate chips and drizzle.
5 from 2 votes

Chocolate Chip Cruffin Recipe

This Cruffin Recipe is a simple type of recipe and I don't think the style will ever go away.
Course Breakfast
Cuisine Vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Servings
Calories 118kcal
Author Ginny McMeans


  • 2 cans prepackaged crescent rolls - reduced fat to make them vegan and also healthier
  • 2 tablespoons dairy free butter
  • ½ cup chocolate chips
  • 2 tablespoons flour - for rolling


  • Preheat the oven to 350 degrees F.
  • Open both cans of croissants and roll them out on a floured surface. Make sure the perforations are no longer there.
  • Spread a small amount of the melted butter on one layer of croissant dough. Sprinkle with ¼ cup of chocolate chips.
  • Top with the second layer of croissant dough.
  • Slice the dough into long strips. Roll each strip up, similar to a cinnamon roll.
  • Brush the top of each roll with remaining melted butter.
  • Place each roll in a prepared muffin tin.
  • Bake for approximately 20 minutes, or until they are golden brown.
  • While they are baking, melt ¼ cup chocolate chips in the microwave.
  • Remove the cruffins from the oven and let cool slightly. Drizzle with melted chocolate.


Serving: 1Serving | Calories: 118kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 41mg | Fiber: 1g | Sugar: 9g | Vitamin A: 34IU | Calcium: 17mg | Iron: 1mg