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4.34 from 3 votes

Vegan Applesauce Bread

Vegan Applesauce Bread is a must have.  Tender and perfect for breakfast!
Course Breakfast
Cuisine Quick Bread
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8 Servings
Calories 362kcal
Author Ginny McMeans


  • 2 cups whole wheat flour
  • cup rice syrup
  • ¼ cup agave or maple syrup
  • 2 Tablespoons egg replacer and 2 Tablespoons water
  • ½ cup oil
  • 1 cup applesauce
  • 1 cup grated apple about 1 large or 2 small.
  • 1 cup raisins
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon salt


  • Lightly oil or butter the bread pan.
  • Preheat oven to 350°
  • Mix the egg replacer with the water and set aside.
  • In a large bowl mix the flour with the baking powder, baking soda and seasonings.
  • In a smaller bowl mix the oil, the two syrups and the egg replacer mixture.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • Add the grated apples, applesauce and raisins and fold in lightly.
  • Pour into the prepared loaf pan.
  • Bake at 350° for 50 to 60 minutes. Lightly cover with foil for the last 30 minutes.
  • It is done when a toothpick inserted in the center comes out clean.
  • Let cool for 10 minutes before removing from pan.
  • Cool completely on a rack.


If Freezing:
After the bread loaf has cooled you may freeze it in any of the methods shown in my article Preparing Food for the Freezer.
To Defrost:
Take the frozen loaf out of the freezer and put it in the refrigerator to defrost 8 to 24 hours before serving.


Serving: 1Serving | Calories: 362kcal | Carbohydrates: 59g | Protein: 5g | Fat: 14g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 370mg | Fiber: 5g | Sugar: 23g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 97mg | Iron: 1.7mg