Name: Vegan Applesauce Bread
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 cups whole wheat flour; 5/8 cup rice syrup; 1/4 cup agave maple syrup; 2 Tablespoons egg replacer and 2 Tablespoons water; 1/2 cup oil; 1 cup applesauce; 1 cup grated apple (about 1 large or 2 small.); 1 cup raisins; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon salt

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This beautiful Vegan Applesauce Bread recipe is a perfect quick bread for breakfast or any time of the day and has grated fresh apples inside. It is one of those vegan recipes that you should add to your kitchen classics if you are a healthy bread lover!

An overhead view of a loaf of applesauce bread and two slices ready to be enjoyed.

This is simply the best no-knead bread recipe that you need to have in your recipe box. It will fill your home with warm and inviting smells even more so when you take it out of the oven.

The ingredients turn out an easy applesauce bread that conjures up childhood memories of cozy breakfast mornings or simple afternoon indulgences.

The applesauce and fresh grated apples are of course the star in this baked bread! You can either use homemade applesauce or store-bought.

An overhead view of a loaf and two slices of golden brown applesauce bread.

Jump to:

🍏 Is applesauce bread healthy
💭 How to serve
🍎 How to keep apple bread fresh
💭 Pin for later
📋 Recipe

🍏 Is applesauce bread healthy

This homemade bread is a healthy vegan recipe which means it’s dairy free and egg free. It has healthy fats.
It is made with whole grains and also beautifully spiced with cinnamon, nutmeg, and ginger.
Naturally sweetened with applesauce, fresh grated apples, natural maple, and rice syrups. No refined sweeteners.
Perfectly moist inside with that perfect thin crust on top.

When I lived near Apple Hill in California, I bought two bushels of apples every autumn.

It was so much fun learning how to can apple butter, applesauce, and apple slices. Beautiful in their glass canning jars and delicious to eat.

That was also a time that I experimented a lot with baking, and Applesauce Bread made vegan was at the top of my list.

Angled overhead view of a few slices cut from the loaf of applesauce bread.

As you can imagine, I had plenty of delicious canned applesauce to perfect my Applesauce Bread recipe. But your favorite off-the-shelf applesauce will do just as well.

I do strongly recommend adding fresh grated apples because it doubles the flavors and pairs well with that warm cinnamon spice.

It is less messy and quicker. Just make sure always to peel the apples first.

You can see all you need is a big bowl and all of the measured ingredients to get this quick bread started.

Four photos showing mixing dry ingredients with a wooden spoon then adding the liquid then mixing smooth ans then adding the fruit and nuts.

Now all that’s left is to spoon the mixed batter into a loaf pan and bake. It browns beautifully and becomes a moist and satisfying slice of vegan applesauce bread.

Two process photos showing batter all mixed in a bowl and then showing it in a loaf pan to bake.

💭 How to serve

Any time and always!
Of course, it’s perfect for breakfast. You can eat it plain or spread dairy-free butter on a slice, toasted or not.
Yes, it’s good cold or warm. When toasted it enhances the flavors of the spices, and it smells incredible when it pops out of the toaster.
An afternoon snack is always a nice thing to have if you’re having hunger pangs. Try to just have one slice. It’s that good.
If you’re having brunch with family and friends this rustic-looking bread always steals the show. It looks good and smells delicious. Make sure you have copies of the recipe because you’ll be asked for it.
Why not at lunch? It can become a fantastic sandwich bread topped with heartier options such as smashed avocado or Vegan cheese. My homemade Almond Mayonnaise is fantastic on it.

🍎 How to keep apple bread fresh

Only cut the slices that are going to be eaten within the hour or so. Pre-cut slices that are laying out dry out faster.
Place the remaining bread in an airtight container at room temperature or in the refrigerator.
It will stay fresh for three to four days at room temperature and longer on the fridge.

If Freezing:

After the bread loaf has cooled you may freeze it in any of the methods shown in my article Preparing Food for the Freezer.

To Defrost:

Take the frozen loaf out of the freezer and put it in the refrigerator to defrost 8 to 24 hours before serving.

💭 Pin for later

PIN IT to your Bread, Breakfast or Vegan board to save for later!

Find me on Pinterest for more great recipes!

Happy baking!

An overhead square photo of a close-up picture of a loaf and two slices of golden brown applesauce bread.

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If you take a photo of your applesauce bread I would love to see it. Follow me over on Instagram and tag me on your photo @vegan_in_the_freezer.

Your opinion means a lot to me and if you’d like to leave a comment and possibly a star rating I’d love to hear your thoughts.

📋 Recipe

5 from 1 vote