Blueberry Lemonade Popsicles
Make these Blueberry Lemonade Popsicles and I guarantee everyone will love them and be smiling.
Servings 10 Popsicles
- 1/2 cup lemon juice - about 3 lemons
- 1/2 cup sugar - organic
- 1 cup hot water to dissolve the sugar
- 2 cups cold water
- 1/2 cup blueberries
Have the lemon juice ready.
Squeeze all the juice you can out of the blueberries.
There won't be much.
Strain both the lemon juice and the blueberry juice through a strainer for a clear juice.
Heat the cup of water to boil in a small saucepan. Add the sugar and stir to dissolve.
Let cool a bit.
In a large bowl add the lemon and blueberry juice mixture, sugar water and 2 cups cold water.
Let cool before filling your Popsicle molds.
I used the Norpro Icepop Maker mold.
Fill up the mold with the juice.
Freeze at least 6 hours.
Serving: 1Popsicle | Calories: 45kcal | Carbohydrates: 11g | Potassium: 18mg | Sugar: 11g | Vitamin C: 5.4mg