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Blueberry Lemonade Popsicles 4
5 from 5 votes

Blueberry Lemonade Popsicles

Make these Blueberry Lemonade Popsicles and I guarantee everyone will love them and be smiling.
Course Dessert
Cuisine Popsicles
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 Popsicles
Calories 45kcal
Author Ginny McMeans


  • ½ cup lemon juice - about 3 lemons
  • ½ cup sugar - organic
  • 1 cup hot water to dissolve the sugar
  • 2 cups cold water
  • ½ cup blueberries


  • Have the lemon juice ready.
  • Squeeze all the juice you can out of the blueberries.
  • There won't be much.
  • Strain both the lemon juice and the blueberry juice through a strainer for a clear juice.
  • Heat the cup of water to boil in a small saucepan. Add the sugar and stir to dissolve.
  • Let cool a bit.
  • In a large bowl add the lemon and blueberry juice mixture, sugar water and 2 cups cold water.
  • Let cool before filling your Popsicle molds.
  • I used the Norpro Icepop Maker mold.
  • Fill up the mold with the juice.
  • Freeze at least 6 hours.


You must freeze :)


Serving: 1Popsicle | Calories: 45kcal | Carbohydrates: 11g | Potassium: 18mg | Sugar: 11g | Vitamin C: 5.4mg