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A white boiwl is holding grilled mushrooms as if they were a bouquet.
4.56 from 18 votes

Grilled Thai Marinated Maitake Mushrooms

Maitake mushrooms sliced and soaked in a Thai marinade with leeks, tamari, and curry powder, are grilled and served as a side dish even picky eaters will love.
Course Side Dish
Cuisine Grilling
Prep Time 10 minutes
Cook Time 12 minutes
Marinating Time 4 hours
Total Time 4 hours 22 minutes
Servings 6 Servings
Calories 281kcal
Author Ligia Lugo


  • 2 pounds Maitake mushrooms

For the marinade

  • ¾ cup olive oil
  • ¼ cup tamari
  • 6 wild leeks - cut into small pieces, or you could use scallions in a pinch
  • 3 tablespoons maple syrup
  • 1 teaspoon curry powder
  • 3 tablespoons white wine - dry, such as chardonnay
  • ¼ teaspoon sea salt
  • teaspoon ground black pepper


  • Clean the maitake's by quickly running them under water. Set on paper towels to drain.
  • Slice in ¾" thick slices and lay out in a casserole dish or two for marinading.

Making the marinade:

  • Add all of the marinade ingredients to a blender.
  • I forgot to mention that I got the wild leeks (ramps) from Whole Earth Harvest too!
  • Blend until everything is smooth and completely blended. It only takes about a minute.
  • Pour the marinade evenly over the prepared mushrooms.
  • Cover the casserole with plastic wrap and place in the refrigerator for at least 4 hours.
  • When ready to cook grill over medium high heat for 3-5 minutes on each side.
  • Ready to eat!


Grill about 3-5 minutes on each side for the perfect side dish.


Serving: 1Serving | Calories: 281kcal | Carbohydrates: 19g | Protein: 6g | Fat: 27g | Saturated Fat: 3g | Sodium: 669mg | Potassium: 706mg | Fiber: 3g | Sugar: 8g | Vitamin A: 340IU | Vitamin C: 1.9mg | Calcium: 27mg | Iron: 2.8mg