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4.50
from
6
votes
Homemade Chocolate Syrup
Homemade Chocolate Syrup is delectable clean eating with no preservatives or additives
Course
Chocolate, Sauces, Dressings, Condiments
Cuisine
Chocolate, Vegan
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
Cups
Calories
16
kcal
Author
Ginny McMeans
Ingredients
1
cup
water
¾
cup
coconut sugar
⅔
cup
Unsweetened Cocoa Powder
¼
teaspoon
salt
1
teaspoon
vanilla
Instructions
Bring the water to a boil and add the sugar.
Stir until the sugar dissolves - It takes less than a minute.
Stir in the cocoa and salt and simmer. Stirring 3 minutes.
Remove from heat and stir in the vanilla.
Let cool.
It will thicken as it cools.
Enjoy in a billion ways.
Notes
You can freeze it but I don't think you will have it long. :)
Nutrition
Serving:
2
Tablespoons
|
Calories:
16
kcal
|
Carbohydrates:
4
g
|
Sodium:
26
mg
|
Potassium:
27
mg
|
Sugar:
2
g
|
Calcium:
2
mg
|
Iron:
0.3
mg