Homemade Chocolate Syrup is delectable clean eating with no preservatives or additives. So easy and this deep rich chocolate can be used for so many things.
Homemade Chocolate Syrup is delectable clean eating with no preservatives or additives. It is so fun to make something you thought would be impossible and it turns out to be (humbly speaking) super fantastic!
It’s not a good feeling when you want chocolate syrup for something and the cupboard is bare. Not anymore. A few ingredients and a few minutes and you’ve got it!
You will be amazed and not-confused. So easy and this deep rich chocolate can be used for so many goodies. Pour it over your vegan ice cream. If you’re wanting some amazing hot chocolate mix one cup vanilla almond milk with 1/4 cup syrup. Heat through and sip, sip sip.
Homemade Chocolate Syrup
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Ingredients
- 1 cup water
- 3/4 cup Coconut Sugar
- 2/3 cup Unsweetened Cocoa Powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Instructions
- Bring the water to a boil and add the sugar.
- Stir until the sugar dissolves - It takes less than a minute.
- Stir in the cocoa and salt and simmer. Stirring 3 minutes.
- Remove from heat and stir in the vanilla.
- Let cool.
- It will thicken as it cools.
- Enjoy in a billion ways.
Recipe Notes
Yes, you can freeze it but I don't think you will have it long. 🙂
Sarah says
Hey I’m so excited to eat the syrup but leftovers, how should I go about handling those? Freezer and then warm it back up as needed? Or would the fridge work? Thanks!
Ginny McMeans says
Hi Sarah, Yes, leftovers can be held in the refrigerator for about a week. If you freeze it maybe freeze in smaller containers so that you can defrost a little at a time, when you need it. Defrost in the fridge or counter. If you are in a hurry the microwave will work too but be careful not to burn yourself because it will get hot really fast.
adi says
There is no thickening agent in this recipe – Dosen’t it turn out runny?
Ginny McMeans says
Not at all Adi. It comes out perfect just like Hershey’s 🙂