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Chocolate in an antique green and white creamer.
5 from 2 votes

Homemade Chocolate Syrup

Homemade Chocolate Syrup is delectable clean eating with no preservatives or additives
Course Chocolate, Sauces, Dressings, Condiments
Cuisine Chocolate, Vegan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Cups
Calories 16kcal
Author Ginny McMeans


  • 1 cup water
  • ¾ cup coconut sugar
  • cup Unsweetened Cocoa Powder
  • ¼ teaspoon salt
  • 1 teaspoon vanilla


  • Bring the water to a boil and add the sugar.
  • Stir until the sugar dissolves - It takes less than a minute.
  • Stir in the cocoa and salt and simmer. Stirring 3 minutes.
  • Remove from heat and stir in the vanilla.
  • Let cool.
  • It will thicken as it cools.
  • Enjoy in a billion ways.


You can freeze it but I don't think you will have it long. :)


Serving: 2Tablespoons | Calories: 16kcal | Carbohydrates: 4g | Sodium: 26mg | Potassium: 27mg | Sugar: 2g | Calcium: 2mg | Iron: 0.3mg