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Mothers Chocolate Strudel only has 4 ingredients and it comes together in about 15 minutes. She will love it and needless to say everyone else will too.
4.75 from 36 votes

Mother’s Chocolate Strudel

Mother's Chocolate Strudel only has 4 ingredients and it comes together in about 15 minutes.
Course Dessert
Cuisine Pastry
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 Servings
Calories 191kcal
Author Ginny McMeans


  • 1 sheet puff pastry vegan, they come two a package but keep in the freezer
  • 4 ounces Semi-Sweet Chocolate Chips
  • ½ cup Walnuts chopped
  • 1 tablespoon dairy free butter


  • Take out a sheet of puff pastry and let it defrost. It does not take long.
  • Microwave the chocolate for 30 seconds, stir and microwave for another 30 seconds.
  • Add the dairy-free butter and microwave for 30 seconds, stir, and if needed microwave at 15-second intervals. Stir until glossy.
  • Lightly flour a surface and open up the puff pastry sheet.
  • Roll out to about 12" square. You hardly have to roll at all and only by the shortest side.
  • Spread on the chocolate to about ½" from the edge. Sprinkle on the chopped nuts.
  • Start rolling up - jelly roll style.
  • Place the seam side down on an ungreased baking sheet. Fold the end under a little bit.
  • Cut about 6 diagonal slices along the top. Just as slits in the top layer for decoration.
  • Bake at 375 degrees for 30-35 minutes.
  • Let cool on a wire rack.
  • If you like - sprinkle lightly with powdered sugar


Serving: 1Slice | Calories: 191kcal | Carbohydrates: 11g | Protein: 3g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 161mg | Fiber: 2g | Sugar: 7g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 18mg | Iron: 1.5mg