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–+ servings
Monster cookie dough ready 6
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Edible Monster Cookie Dough Dip

Vegan cookie dough dip is transformed into a playful, monster-like delight with vibrant candy eyeballs and festive decorations. It's perfect for lively parties!
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 439kcal
Author Ligia Lugo

Ingredients

  • ½ cup Vegan butter (margarine or coconut oil)
  • ⅓ cup maple syrup
  • 1 cup toasted/baked all-purpose flour
  • ⅓ cup quality dark chopped chocolate or chocolate chips
  • ¼ cup Vegan chocolate candies like brand No whey foods or Little Secrets chocolate pieces
  • Chocolate décor like candy eyeballs

Instructions

  • In a mixing bowl, beat Vegan butter and maple syrup.
    beat Vegan butter and maple syrup
  • Fold in gently warm toasted all-purpose flour. It will blend better with the butter and give a really soft cookie dough.
    It will blend better with the butter and give a really soft cookie dough
  • Fold in chocolate chips and chocolate candies.
    Fold in chocolate chips and chocolate candies
  • Scoop the cookie dough into the serving bowls.
  • Decorate with candy eyeballs.
    Decorate with candy eyeballs

Video

Notes

I made my eyeballs with white and dark chocolate. Melt the white chocolate and pipe on a baking sheet lined with parchment paper. Freeze until firm. Melt the dark chocolate and pipe on top of the white. Freeze until firm. Use as a décor.

Nutrition

Calories: 439kcal | Carbohydrates: 40g | Protein: 5g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Sodium: 185mg | Potassium: 41mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1079IU | Calcium: 20mg | Iron: 2mg