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Vegan fudge ready 3
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5 from 1 vote

Homemade Vegan Fudge

A delicious treat that can be shared with the whole family. It's rich, creamy, and melts in your mouth, making it a crowd-pleaser that's quick and easy to make.
Prep Time 10 minutes
Resting time 1 hour
Total Time 1 hour 10 minutes
Servings 16
Calories 162kcal
Author Ligia Lugo

Ingredients

  • 2 cups chopped Vegan chocolate
  • ⅓ cup full-fat coconut milk
  • ¼ cup almond butter
  • 2 tbsp coconut syrup
  • ½ tsp vanilla extract

Instructions

  • Combine chopped chocolate and coconut milk in a microwave-safe bowl. Microwave on medium heat until the chocolate is melted.
  • Combine chocolate and milk with a spatula until smooth
    Combine chocolate and milk with a spatula until smooth
  • Add almond butter, coconut syrup, and vanilla extract. Stir until smooth.
    Add almond butter coconut syrup and vanilla extract. Stir until smooth.
  • Transfer the chocolate mixture to the baking dish, lined with parchment paper. Smooth the top and refrigerate for 1 hour.
    Transfer the chocolate mixture to the baking dish
  • Cut the fudge into 16 squares and serve.
    Cut the fudge into 16 squares and serve
  • Store the remaining fudge in the fridge, in an airtight container.

Video

Nutrition

Calories: 162kcal | Carbohydrates: 13g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 160mg | Fiber: 2g | Sugar: 9g | Vitamin A: 11IU | Vitamin C: 0.05mg | Calcium: 28mg | Iron: 2mg