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Tilted wooden bowl filled with watermelon feta salad with fresh mint and vegan feta.
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5 from 5 votes

Vegan Watermelon Salad

Enjoy summer with a combination of sweet watermelon, tangy feta, crunchy cucumbers, and savory red onions. Toss in a homemade dressing for the perfect salad!
Course Salad
Cuisine Vegan
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 187kcal
Author Ginny McMeans

Ingredients

  • 3 cups Watermelon - cubed
  • 1 ½ cups English Cucumber - diced
  • ½ cup Red onion - thinly sliced
  • 2 tablespoons fresh mint
  • ¼ cup Extra virgin olive oil
  • 2 tablespoons Fresh lime juice
  • ½ teaspoon Kosher salt
  • ¼ teaspoon Ground black pepper
  • ½ cup Dairy free feta cheese - cubed

Instructions

  • In a large bowl, combine watermelon, cucumbers, onions, and mint.
  • In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
  • Drizzle the dressing over the watermelon mixture and toss lightly to coat.
  • Sprinkle with vegan feta cheese.
  • Serve immediately.
  • Cover tightly and store leftovers in the refrigerator up to 1 day.

Nutrition

Serving: 1Serving | Calories: 187kcal | Carbohydrates: 12g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 469mg | Potassium: 199mg | Fiber: 1g | Sugar: 9g | Vitamin A: 796IU | Vitamin C: 13mg | Calcium: 20mg | Iron: 1mg