Vegan Orange Pecan Muffins are a meal in themselves. They’re packed full of fiber, nuts, and citrus flavor.
Course Breakfast
Cuisine Muffins
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 10Muffins
Calories 210kcal
Author Ginny McMeans
Ingredients
1 ½cupsall-purpose flour
½cupvegan bran cereal, processed to crumbs
¼cupcoconut sugar
1 ½teaspoonsbaking powder
½teaspoonsalt
¼cupcoconut oil or oil of your choice
1tablespoonchia seed meal or flax seed meal
3tablespoonswater to mix with the chia seed meal or flax seed meal
¼cupfresh orange juice
½cupdairy free milk of your choice
¾cuppecans, chopped
For the Drizzle:
juice of one orange
¼cuppowdered sugar
Instructions
Preheat the oven to 400°F. Place muffin liners in 10 muffin cups.To make the drizzle: Mix the orange juice andpowdered sugar together. If it does not seem thinenough, you can add water, ½ teaspoon at a time.Drizzle right onto the center of each muffin and allow itto go over the sides.
In a medium-size bowl, combine the flour, cereal, coconut sugar, baking powder, and salt. Mix well.
Pour in the coconut oil and mix well. Add the orange juice and dairy free milk and stir well.
Mix the chia seed meal and water together in a small bowl to gel for a few seconds and then add to the bowl and mix well.
Fold in the pecans.
Divide the batter among the prepared muffin cups. Bake for 20 minutes.
Let cool for 10 minutes and then transfer to a wire rack to cool completely.
For the Drizzle:
Mix the orange juice and powdered sugar together. If it does not seem thin enough, you can add water, ½ teaspoon at a time.
Drizzle right onto the center of each muffin and allow itto go over the sides.