Vegan Cashew Spread Recipe is the prefect enhancement to compliment sandwiches and appetizers. 
5 from 6 votes
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Vegan Cashew Spread Recipe

Vegan Cashew Spread Recipe is the prefect enhancement to compliment sandwiches and appetizers.

Course Appetizer, Sauces, Dressings, Condiments
Recipe Type Spread, Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Cups
Calories 316 kcal
Author Ginny McMeans

Ingredients

  • 2 cups cashews, raw
  • 1/2 cup water, to go in the blender
  • 1/4 cup lemon juice, fresh if you can about 2 lemons
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Cover the cashews with water and let soak for 1/2 to 1 hour.  This will make them easier to blend.   If you have a high powered blender then no soaking is necessary.

  2. Drain the cashews and then add all of the ingredients to the blender.

  3. Blend until smooth.  It's that easy.

Recipe Notes

 

 

Nutrition Facts
Vegan Cashew Spread Recipe
Amount Per Serving (4 Tablespoons)
Calories 316 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 4g 20%
Sodium 6mg 0%
Potassium 375mg 11%
Total Carbohydrates 18g 6%
Dietary Fiber 1g 4%
Sugars 3g
Protein 8g 16%
Vitamin C 5.1%
Calcium 2%
Iron 20.1%
* Percent Daily Values are based on a 2000 calorie diet.