Vegan Frozen Yogurt Popsicles
Dairy Free Strawberry Frozen Yogurt Popsicles are fun to make, refreshing, mildly sweet, gluten free and easy.
Servings 6 Popsicles
- 5 1/3 Ounces Almond Strawberry Dairy Free Yogurt - one of Silk's single cup servings
- 4 Cups Strawberries Frozen, about 18 ounces by weight
- 1/4 cup maple syrup
Add the yogurt to a food processor.
Add the strawberries and maple syrup.
Process on medium until smooth. It doesn't take long at all.
If you use a blender you'll have to turn off the blender and poke the strawberries around then turn the blender back on.
Pour into popsicle molds and freeze until hard. About 4 hours.
You could also add this to an airtight freezer container and store in the freezer to use as you would dairy free ice cream.
Serving: 1Popsicle | Calories: 83kcal | Carbohydrates: 18g | Protein: 1g | Sodium: 5mg | Potassium: 177mg | Fiber: 2g | Sugar: 14g | Vitamin A: 10IU | Vitamin C: 59.8mg | Calcium: 63mg | Iron: 0.4mg