Blackberry and Grape Popsicles are stacked on top of each other on a bed of ice and a contrasting porcelain plate in purple, pinks and greens.
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5 from 4 votes

Blackberry and Grape Popsicles

Blackberry and Grape Popsicles are the perfect blend for a delicious popsicle.
Course Dessert
Cuisine Popsicles
Prep Time 20 minutes
Total Time 20 minutes
Servings 9 Popsicles
Calories 42kcal
Author Ginny McMeans

Ingredients

  • 6 ounces blackberries
  • 16 ounces grapes red, seedless

Instructions

  • That is it! 2 ingredients.
  • Pick the grapes from the stems.
  • Add the grapes and blackberries to a food processor, chopper, blender. I used the Ninja and it really makes a smooth job of this process. Here is a link to the exact one that I have Ninja Master Blender
  • After the fruit is all blended put through a sieve.
  • I like the clear fruit juice.
  • I also rub my finger around in the sieve and get as much juice as I can.
  • There will be pulp leftover when you are done.
  • Do not worry about exact measurements.
  • Pour into your popsicle molds, stick in your popsicle sticks and freeze at least 6 hours.
  • Here is the clickable link for the popsicle mold that I used. I have used it a few times now and it works really well. Ice Pop Maker
  • To get the popsicles out of the mold I ran hot water on the underside first.
  • Take the frozen popsicles out of the mold and put in a freezer bag.
  • Replace in the freezer.

Notes

 
 

Nutrition

Serving: 1Popsicle | Calories: 42kcal | Carbohydrates: 10g | Sodium: 1mg | Potassium: 126mg | Fiber: 1g | Sugar: 8g | Vitamin A: 75IU | Vitamin C: 5.6mg | Calcium: 11mg | Iron: 0.3mg