Healthiest Peanut Butter Cookies
Healthiest Peanut Butter Cookies are sweet, crunchy and delicious. This classic is turned up a notch with a little chocolate too.
Servings 36 Cookies
- 1 cup dairy free butter
- 1 cup coconut sugar
- 1 cup creamy peanut butter
- 1 tablespoon ground chia seeds then mixed with 3 tablespoons water - see how to make a chia egg above
- 2 cups whole wheat flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Sea Salt
- 2 ounces Semi Sweet Chocolate
Mix the flax seed meal together with the water and set aside so it can gel.
In a large bowl - Cream the butter and sugar together.
Add all of the remaining ingredients and mix well.
Refrigerate for 1 hour.
Make 1" balls and lay on an ungreased baking sheet.
Flatten the balls with the bottom of a sturdy glass.
Bake at 350 degrees for 12 minutes.
Take out of the oven and remove to a wire rack to cook completely.
All done and delicious.
Package in rigid sided containers as defined in my article [How to Prepare Food for the Freezer.
TO PREPARE AFTER FREEZING:
Remove from the freezer and just set out. They defrost in no time.
Serving: 2Cookies | Calories: 126kcal | Carbohydrates: 11g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Sodium: 114mg | Potassium: 94mg | Fiber: 1g | Sugar: 4g | Vitamin A: 240IU | Calcium: 12mg | Iron: 0.5mg