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Rich Whole Wheat Batter Bread cut into square slices and triangle slices and sitting on a wooden cutting board.
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5 from 6 votes

Rich Whole Wheat Batter Bread

Rich Whole Wheat Batter Bread is the perfect sandwich loaf. 
Course Bread
Cuisine Loaf Bread
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 14 Slices
Calories 201kcal
Author Ginny McMeans

Ingredients

  • 3 ¼ cups all-purpose flour
  • 1 ½ cup whole wheat flour
  • 1 package active dry yeast
  • 1 cup warm water
  • pinch ground ginger
  • 2 tablespoons coconut sugar
  • 12 ounces dairy-free milk
  • 1 teaspoon sea salt
  • 4 tablespoons coconut oil, liquid (melted but cooled if it is solid)

Instructions

  • Mix the two types of flour together in a small bowl.
  • In a large mixing bowl dissolve yeast in warm water.
  • Stir in ginger and 1 tablespoon coconut sugar.
  • Stir in the remaining coconut sugar, dairy-free milk, salt and oil.
  • With a mixer on low beat in flour, one cup at the time.  Beat well after each addition of flour.
  • The last cup of flour probably needs to be beaten in with a wooden spoon.
  • If the dough seems too sticky to handle then add a little more flour.
  • Place dough in a well greased loaf pan.  Let stand in a warm place until dough doubles in size.
  • Bake at 350° for 60 minutes.

Notes

You may freeze Batter Bread after it has cooled completely and up to 4 months.

Nutrition

Serving: 2Slices | Calories: 201kcal | Carbohydrates: 33g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Sodium: 182mg | Potassium: 112mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Calcium: 39mg | Iron: 1.9mg