Copycat Chocolate Mounds Candy
Chocolate Mounds Candy is based on the Mounds Bar. Four ingredients is all it takes to make the candy bar classic.
Servings 36 Balls
- 1/2 cup dairy-free butter melted
- 2 cups powdered sugar organic
- 3 cups shredded coconut unsweetened
- 16 ounces semi-sweet chocolate chips
Place a piece of wax paper in a cookie sheet (baking sheet). Set aside.
Melt the dairy free butter in the microwave. It only takes seconds.
Mix the melted butter, powdered sugar and shredded coconut in a Large Mixing Bowl.
Roll into about 36 balls.
Place back into the large bowl and refrigerate for about an hour. Until firm for rolling in chocolate.
Melt the chocolate. You can use a microwave or over a hot water bath.
Roll each ball in the chocolate, quickly, and lift with two forks. Place on the waxed paper that is on the cookie sheet.
Fill up the pan. You may need more than one. Try not to let them touch.
Place in the refrigerator when all done so that the chocolate can harden.
Serving: 2Candies | Calories: 160kcal | Carbohydrates: 16g | Fat: 10g | Saturated Fat: 5g | Sodium: 42mg | Potassium: 96mg | Fiber: 1g | Sugar: 14g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.9mg