Dairy-Free Oatmeal Cranberry Cookies.
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5 from 3 votes

Dairy-Free Oatmeal Cranberry Cookies

Dairy-Free Oatmeal Cranberry Cookies are chewy crisp cookies with a flavorful spark of dried cranberries
Course Dessert
Cuisine Cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 36 cookies
Calories 99kcal
Author Ginny McMeans

Ingredients

Instructions

  • Lightly grease a baking sheet or use a silicone baking mat.
  • In a medium bowl and with a hand mixer beat the dairy-free butter and sugars together until light an fluffy.
  • Beat in the vanilla and dairy-free milk.
  • In a large bowl mix flour, baking soda and spices. Stir.
  • Add the butter mixture to the dry ingredients and mix well.
  • By hand, stir in the oats and cranberries.
  • Spoon tablespoons of dough onto the baking sheet 2" apart.
  • Flatten slightly with the bottom of a flat drinking glass.
  • Bake at 350 degrees for about 12-15 minutes.
  • Remove the cookies from the oven and let set a minute or so and then remove them to a cooling rack.

Nutrition

Serving: 3coookies | Calories: 99kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Sodium: 36mg | Potassium: 57mg | Fiber: 1g | Sugar: 7g | Vitamin A: 185IU | Calcium: 17mg | Iron: 0.5mg