Dairy Free Herbed Scalloped Potatoes is comfort food at it's best.
After the sauce comes to a boil turn down the heat to medium and cook until it is smooth and thickens a bit. About 10 to 15 minutes. Add salt and pepper and stir.
Uncover and bake another 60 minutes.
Remove from oven and sprinkle fresh herbs over the top.
You'll need to make the casserole in two smaller casseroles so that yo can slip them into the large freezer bags. Partially bake for the first 40 minutes. Let cool, lay plastic wrap over that but tap it down so that it touches the top of the casserole, then cover with foil then slip in a freezer bag.
To bake: defrost overnight in the fridge and then remove the foil and plastic wrap. Replace the foil and bake at 350 for 10 minutes. Then uncover and bake another 30 minutes or until heated through.