Fresh watermelon sliced into steak-like pieces then marinated in a tasty combination of balsamic vinegar, oil, garlic, salt, and pepper to turn a traditionally sweet watermelon into a savory masterpiece that will knock the socks off everyone in the family.
- 4 1-inch slices of watermelon
- 1 tsp liquid smoke
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- Salt to taste
- Pepper to taste
- 2 Garlic cloves
- Vegan feta to serve with
- Mint fresh
Cut the rind of the watermelon slices and make a long “steak”.
In a mixing bowl, combine liquid smoke, balsamic vinegar, olive oil, salt, and pepper, to taste.
Brush the mixture over the watermelon and marinate for 20 minutes.
Heat some oil in a skillet, over medium-high heat.
Cook the watermelon in the skillet for 3-4 minutes or until nicely browned.
Serve steaks warm, served with Vegan feta cheese and some fresh mint.
Calories: 37kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 4mg | Potassium: 11mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 0.1IU | Vitamin C: 0.5mg | Calcium: 4mg | Iron: 0.1mg