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Garlic Bread
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5 from 7 votes

Vegan Garlic Bread

Fresh baguettes cut in slices and covered in butter infused with garlic, basil, and chives then baked until brown. Everyone will love this garlic bread recipe!
Course Appetizer, Bread, Side Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Calories 1756kcal
Author Ligia Lugo


  • 1 baguette/ french loaf 2 foot long
  • ½ cup + 1 tbsp vegan butter
  • 2 tsp garlic crushed
  • 2 tsp fresh basil
  • 1 tsp chives
  • ½ tsp sea salt


  • Preheat oven 350°.
  • Cut the baguette in half. Then cut each half from the top into 1-inch slices. Don’t slice all the way through.
  • Then in a mixing bowl add butter, garlic, basil, chives and, sea salt. Mix until well mixed.
    Garlic Bread - make butter
  • Spread butter in between each slice making sure to get each slice well. Then spread butter on top of each loaf.
    Garlic Bread put between slices
  • Wrap in tinfoil and bake in the oven for 15 minutes.
    garlic bread wrap in tin foil
  • Enjoy warm bread.
    Garlic Bread



Calories: 1756kcal | Carbohydrates: 210g | Protein: 44g | Fat: 83g | Saturated Fat: 21g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 31g | Trans Fat: 1g | Sodium: 4302mg | Potassium: 527mg | Fiber: 9g | Sugar: 19g | Vitamin A: 4370IU | Vitamin C: 2mg | Calcium: 221mg | Iron: 16mg