Vegan Garlic Bread
Fresh baguettes cut in slices and covered in butter infused with garlic, basil, and chives then baked until brown. Everyone will love this garlic bread recipe!
- 1 baguette/ french loaf 2 foot long
- ½ cup + 1 tbsp vegan butter
- 2 tsp garlic crushed
- 2 tsp fresh basil
- 1 tsp chives
- ½ tsp sea salt
Preheat oven 350°.
Cut the baguette in half. Then cut each half from the top into 1-inch slices. Don’t slice all the way through.
Then in a mixing bowl add butter, garlic, basil, chives and, sea salt. Mix until well mixed.
Spread butter in between each slice making sure to get each slice well. Then spread butter on top of each loaf.
Wrap in tinfoil and bake in the oven for 15 minutes.
Enjoy warm bread.
Calories: 1756kcal | Carbohydrates: 210g | Protein: 44g | Fat: 83g | Saturated Fat: 21g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 31g | Trans Fat: 1g | Sodium: 4302mg | Potassium: 527mg | Fiber: 9g | Sugar: 19g | Vitamin A: 4370IU | Vitamin C: 2mg | Calcium: 221mg | Iron: 16mg