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Cinnamon Maple Butter
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5 from 1 vote

Maple Cinnamon Butter

This sweet compound butter recipe is made with vegan butter, maple syrup and warm cinnamon the perfect topping for sweet potatoes, toast and more!
Course Sauces, Dressings, Condiments
Cuisine Condiment
Prep Time 5 minutes
0 minutes
Total Time 5 minutes
Servings 1 cup
Calories 7kcal
Author Ligia Lugo

Ingredients

  • 1 cup (2 sticks) unsalted vegan butter softened
  • 2 tbsp maple syrup
  • 1 ½ tsp ground cinnamon

Instructions

  • Mix all ingredients together in a large bowl until well blended.
  • Place butter on parchment paper, cover and roll into log.
  • Twist ends of parchment paper.
  • Chill in refrigerator at least 24 hours before serving.

Notes

Serving Options
Cinnamon Honey Butter: Biscuits or Dinner Rolls, Toast, Cornbread, Sweet Potatoes.

Nutrition

Calories: 7kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 13mg | Fiber: 2g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg