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Cookie Dough Truffles
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5 from 3 votes

Cookie Dough Truffles

Just 5 simple ingredients to make this gluten-free edible cookie dough. Roll the truffles in melted chocolate and sprinkle with your favorite toppings!
Course Chocolate, Dessert, Snack
Cuisine No Bake
Prep Time 20 minutes
2 hours
Total Time 2 hours 20 minutes
Servings 45
Calories 41kcal
Author Ligia Lugo


  • ½ cup dairy free butter softened
  • ¾ cup brown sugar packed
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour ** see notes
  • 1 can (14 oz) vegan sweetened condensed milk
  • ½ cup mini chocolate chips


  • Chocolate Almond Bark


  • Sprinkles
  • Chocolate Almond Bark
  • Vegan white chocolate
  • Chocolate shavings


  • In a large bowl, cream together the butter and brown sugar until fluffy.
    Two photos show ingredients and creaming the sugar and butter together.
  • Beat in vanilla extract.
  • Gradually add flour, alternating with the vegan sweetened condensed milk.
    Two photos showing adding flour and the vegan milk to the mix.
  • Stir in chocolate chips.
    Two photos showing adding the chocolate and then after it is all incorporated.
  • Transfer mixture to small bowl and place in freezer about 1 hour.
    Cookie Dough
  • Remove from freezer.
  • Line baking sheet with parchment paper.
  • Form balls with cookie dough scoop and place on prepared baking sheets.
    Scooping cookie dough
  • Place in freezer 30-60 minutes, longer is fine.
  • Add almond bark to microwave-safe bowl and heat for 1 minute.
  • Stir and continue heating for 30 seconds at a time until chocolate is almost melted.
  • Remove and stir until chocolate is completely smooth.
  • Line another baking sheet with parchment paper.
  • Remove 5-6 balls from freezer at a time.
  • Using a fork and knife, dip balls in melted chocolate, allowing the chocolate to drip off into the bowl.
    Dipping cookie dough balls
  • Place on prepared baking sheet.
    Cookie dough balls dipped
  • If using garnish, like sprinkles, add immediately before chocolate hardens.
    Photo showing decorating the chocolate balls with sprinkles.
  • Repeat with remaining balls.
  • Let set 15-30 minutes to set.
  • Store in airtight container in refrigerator.


If you would like, you can heat treat the flour.
Preheat oven to 325 degrees F
Evenly spread flour onto large baking sheet
Bake for 7-8 minutes or until an instant-read thermometer registers 160 degrees F
Cool completely before using


Calories: 41kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 18mg | Potassium: 5mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg