Summer Fruit Salad
Fresh Fruit Salad is a must for summer! Colorful, fresh, and sweet. Toss together your favorite fruits with an easy lime dressing.
Course Breakfast, Brunch, Dessert, Side Dish, Snack
Prep Time 20 minutes minutes Total Time 20 minutes minutes
Amounts will vary depending on how many you are serving
- Watermelon
- Cantaloupe
- Pineapple
- Mango
- Green grapes
- Red grapes
- Strawberries
- Blackberries
- Red raspberries
- Blueberries
- Kiwi peeled and sliced
Dressing
- ½ cup lime juice or frozen concentrate limeade thawed
- 2 tbsp maple syrup
Clean and cut all fruit and add to a large bowl.
Stir gently to combine.
In a small bowl, whisk together juice and maple syrup for dressing until well combined.
Drizzle over fruit and toss gently.
Store in refrigerator until chilled.
Store leftovers in refrigerator.
For 8-10 servings, I added:
- ½ of a small watermelon
- ½ of cantaloupe
- ½ pineapple
- 1 mango
- About 20 of each kind of grapes
- About 20 strawberries, blackberries and red raspberries
- A couple handfuls of blueberries
- 2 kiwis
Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 1mg