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Caramel Sauce
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5 from 3 votes

Vegan Caramel Sauce

Brown sugar, creamy coconut milk, dairy-free butter, and vanilla are combined on the stovetop until thickened before being drizzled over your favorite dessert.
Course Dessert, Sauces, Dressings, Condiments
Cuisine American
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 2.5 cups
Calories 1069kcal
Author Ligia Lugo

Ingredients

  • 2 cups light brown sugar packed
  • 1 cup coconut milk full fat
  • ½ cup dairy free butter
  • ¼ tsp salt
  • 2 tbsp vanilla extract

Instructions

  • In a saucepan, combine brown sugar, butter, salt and coconut milk
    Caramel Combine ingredients
  • Bring to boil and cook stirring constantly for 5-7 minutes or until thickened.
    Caramel Heat
  • Remove from heat and stir in vanilla extract.
    Caramel add vanilla
  • Let cool slightly.
  • Add to jar or container with lid.
    Caramel Sauce
  • Serve immediately or store in refrigerator for up to 2 weeks in airtight sealed container.

To reheat:

  • Cook for 30 seconds in a microwave-safe bowl. Stir and heat for an additional 10 seconds or longer if necessary.

Nutrition

Calories: 1069kcal | Carbohydrates: 177g | Protein: 1g | Fat: 40g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 16g | Trans Fat: 6g | Sodium: 627mg | Potassium: 257mg | Sugar: 172g | Calcium: 149mg | Iron: 1mg