Brown sugar, creamy coconut milk, dairy-free butter, and vanilla are combined on the stovetop until thickened before being drizzled over your favorite dessert.
Course Dessert, Sauces, Dressings, Condiments
Cuisine American
Prep Time 2 minutesminutes
Cook Time 10 minutesminutes
Total Time 12 minutesminutes
Servings 2.5cups
Calories 1069kcal
Author Ligia Lugo
Ingredients
2cupslight brown sugarpacked
1cupcoconut milkfull fat
½cupdairy free butter
¼tspsalt
2tbspvanilla extract
Instructions
In a saucepan, combine brown sugar, butter, salt and coconut milk
Bring to boil and cook stirring constantly for 5-7 minutes or until thickened.
Remove from heat and stir in vanilla extract.
Let cool slightly.
Add to jar or container with lid.
Serve immediately or store in refrigerator for up to 2 weeks in airtight sealed container.
To reheat:
Cook for 30 seconds in a microwave-safe bowl. Stir and heat for an additional 10 seconds or longer if necessary.