Fruit Infused Water
Servings 6
Ingredients
Any fruit you like, we used:
- Lemons
- Limes
- Oranges
- Grapefruit
- Blackberries
- Red Raspberries
- Strawberries
- Watermelon
- Pineapple
- Kiwi
- Cucumber
- Fresh mint leaves
- Fresh basil leaves
- Ice
- Water, sparkling, bottled or tap,any you like
Instructions
- Cut and clean any fruit you are using.
- Add ice to glass, about 2 inches, enough to give the fruit something to sit on.
- Add cut fruit.
- Pour in enough water to cover fruit.
- Add more ice, fruit and water until filled to the top.
- Serve immediately or store in refrigerator for 3-4 days.
Notes
Flavor combinations we used:
- Grapefruit, pineapple and kiwi
- Cucumbers, lemons and mint
- Blackberries, red raspberries and limes
- In the pitcher - watermelon, limes, oranges, strawberries, blackberries, pineapple and blueberries