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Graham Cracker Crust
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5 from 6 votes

Vegan Graham Cracker Crust

This Vegan Graham Cracker Pie Crust is a buttery, sweet combination of graham cracker crumbs, sugar, and butter that can be made in advance and tastes delicious with any of your favorite pie fillings.
Course Baking, Dessert
Cuisine American
Prep Time 10 minutes
Resting time 2 hours
Total Time 2 hours 10 minutes
Servings 1 crust
Calories 1861kcal
Author Ligia Lugo


  • 1 ½ cups graham cracker crumb about 11-12 sheets
  • cup granulated sugar
  • tsp salt (omit if using salted butter)
  • ½ cup (1 stick) unsalted vegan butter melted


  • Crush graham crackers in food processor until fine, add to medium bowl.
  • Add sugar and salt, stir to combine.
    Graham cracker crust
  • Melt butter in microwave-safe bowl, stir to cool.
    Graham crust add butter
  • Add butter to graham crackers and mix until well combined.
    Graham cracker crust
  • Press mixture into pie shell or springform pan.
    Graham cracker crust press into pan
  • Chill in refrigerator for at least 2 hours **
    Graham cracker crust


**Crust can be made ahead. Keep covered in the refrigerator for up to 3 days or freeze until ready to use. Thaw before filling.
To bake the crust, preheat the oven to 325 degrees and bake for 8-10 minutes. Cool before filling.


Calories: 1861kcal | Carbohydrates: 229g | Protein: 10g | Fat: 104g | Saturated Fat: 21g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 49g | Sodium: 2193mg | Potassium: 273mg | Fiber: 4g | Sugar: 161g | Vitamin A: 4060IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 5mg