Vegan Graham Cracker Crust
This Vegan Graham Cracker Pie Crust is a buttery, sweet combination of graham cracker crumbs, sugar, and butter that can be made in advance and tastes delicious with any of your favorite pie fillings.
Servings 1 crust
- 1 ½ cups graham cracker crumb about 11-12 sheets
- ⅓ cup granulated sugar
- ⅛ tsp salt (omit if using salted butter)
- ½ cup (1 stick) unsalted vegan butter melted
Crush graham crackers in food processor until fine, add to medium bowl.
Add sugar and salt, stir to combine.
Melt butter in microwave-safe bowl, stir to cool.
Add butter to graham crackers and mix until well combined.
Press mixture into pie shell or springform pan.
Chill in refrigerator for at least 2 hours **
**Crust can be made ahead. Keep covered in the refrigerator for up to 3 days or freeze until ready to use. Thaw before filling.
To bake the crust, preheat the oven to 325 degrees and bake for 8-10 minutes. Cool before filling.
Calories: 1861kcal | Carbohydrates: 229g | Protein: 10g | Fat: 104g | Saturated Fat: 21g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 49g | Sodium: 2193mg | Potassium: 273mg | Fiber: 4g | Sugar: 161g | Vitamin A: 4060IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 5mg