These no bake peanut butter chocolate dessert bars have a crisp cracker crust with a smooth chocolate filling on top!
Course Candy, Chocolate, Dessert
Cuisine Bars, No Bake
Prep Time 20 minutesminutes
Resting time 2 hourshours
Total Time 2 hourshours20 minutesminutes
Servings 12rectangular bars
Calories 371kcal
Author Ligia Lugo
Ingredients
½cupunsalted buttervegan
1cupcracker crumbs
2cupspowdered sugar
1cupcreamy peanut butter
1cupdark chocolate
¼tspsalt
Sliced almonds (optional)
Instructions
Line a 9x9 inch baking pan with parchment paper (leave some overhang for easy removal)
In a medium bowl, mix melted butter, powdered sugar, cracker crumbs, salt and peanut butter. Mix everything to make a soft dough-like consistency.
Scoop the mixture into the prepared baking pan and press it down to make a one even layer. Set aside.
In the same bowl, melt the dark chocolate with 2 tablespoons of peanut butter.
Pour it over the prepared mixture and spread evenly. Top it with some sliced almonds, cover tightly and chill in the refrigerator until completely firm, for at least 2 hours.
Once set, lift them out of the pan cut into rectangles or squares.