Go Back
+ servings
One generous square piece of strawberry cobbler on a serving plate.
Print
5 from 8 votes

Strawberry Cobbler

Strawberry Cobbler is a must have dessert in the summer!
Course Dessert
Cuisine Dairy-Free, Vegan
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 Servings
Calories 356kcal
Author Ginny McMeans

Ingredients

Strawberries

  • 8 cups strawberries - cleaned and halved
  • 2 tablespoons all purpose flour
  • ¼ cup organic granulated sugar
  • ½ teaspoon vanilla

Topping

  • 1 ½ cups all-purpose flour
  • 1 cup organic granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup dairy free butter
  • ½ cup unsweetened dairy free milk

Instructions

  • Preheat oven to 350 degrees F,
  • Lightly spray 13x9 baking dish with cooking spray.
  • Clean and cut strawberries and add to a large bowl.
  • Add flour, ¼ cup sugar and vanilla and toss to coat, set aside .
  • In a medium bowl, whisk together flour, 1 cup sugar, baking powder and salt.
  • Cut cold dairy free butter into the flour mixture until small crumbles form.
  • Gradually add dairy free milk and stir after each addition until well combined .
  • Add strawberries to prepared baking dish.
  • Scoop topping onto strawberries and spread slightly, mixture will be thick but will spread while baking .
  • Bake for 40-45 minutes or until golden brown.
  • Store leftovers in refrigerator.

Nutrition

Serving: 1Serving | Calories: 356kcal | Carbohydrates: 62g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 2g | Sodium: 236mg | Potassium: 402mg | Fiber: 4g | Sugar: 38g | Vitamin A: 17IU | Vitamin C: 85mg | Calcium: 93mg | Iron: 2mg