Blueberry Sauce Recipe
This Blueberry Sauce Recipe is delicious and it comes together in mere minutes.
Servings 4 Servings
- 2 cups fresh blueberries - or frozen
- ½ cup organic granulated sugar
- ½ cup water
- 1 teaspoon Lemon juice
- 2 tablespoons cornstarch - plus 2 tablespoons water
In a small saucepan, combine blueberries, sugar, ½ cup water and lemon juice.
Heat over low-medium heat to low boil.
In a small bowl, whisk the cornstarch and 2 tablespoons water,
Slowly whisk cornstarch mixture into the blueberries being careful not to break the blueberries.
Cook for 3-5 minutes or until thick.
Cool completely. Store in airtight container in refrigerator.
Serving: 1Serving | Calories: 154kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 59mg | Fiber: 2g | Sugar: 32g | Vitamin A: 40IU | Vitamin C: 8mg | Calcium: 6mg | Iron: 1mg