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Close up of a stack of three waffles with blueberry sauce.
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5 from 8 votes

Blueberry Sauce Recipe

This Blueberry Sauce Recipe is delicious and it comes together in mere minutes.
Course Dessert
Cuisine Dairy-Free, Vegan
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 Servings
Calories 154kcal
Author Ginny McMeans

Ingredients

  • 2 cups fresh blueberries - or frozen
  • ½ cup organic granulated sugar
  • ½ cup water
  • 1 teaspoon Lemon juice
  • 2 tablespoons cornstarch - plus 2 tablespoons water

Instructions

  • In a small saucepan, combine blueberries, sugar, ½ cup water and lemon juice.
  • Heat over low-medium heat to low boil.
  • In a small bowl, whisk the cornstarch and 2 tablespoons water,
  • Slowly whisk cornstarch mixture into the blueberries being careful not to break the blueberries.
  • Cook for 3-5 minutes or until thick.
  • Cool completely. Store in airtight container in refrigerator.

Nutrition

Serving: 1Serving | Calories: 154kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 59mg | Fiber: 2g | Sugar: 32g | Vitamin A: 40IU | Vitamin C: 8mg | Calcium: 6mg | Iron: 1mg