Preheat oven to 350 degrees.
Spray a 15x10x1 baking pan with non-stick cooking spray.
In a large bowl, cream together the butter and sugar.
Add in the prepared chia seed eggs and beat well.
Beat in vanilla, almond extract.
Add the salt to the flour and mix in. Gradually add flour mixture to batter and beat until well combined.
Spread 3 cups of batter evenly into prepared baking pan.
Lightly spread pie filling evenly over batter.
Drop remaining batter by tablespoon over the top of the cherries.
Bake 35-40 minutes or until golden brown,
Remove from oven and cool on wire rack.
Cut and serve or store in airtight container until ready to serve.
Store leftovers in refrigerator.