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Close up of stacked waffles with fresh fruit on top.
5 from 6 votes

Vegan Waffles Recipe

This is the best Vegan Waffles Recipe and it's crispy and fluffy all at the same time.
Course Breakfast
Cuisine Dairy-Free, Vegan
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 5 Servings
Calories 325kcal
Author Ginny McMeans


  • 2 tablespoons flax seed meal mixed with 6 tablespoons water
  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 2 cups Unsweetened dairy free milk
  • cup Oil, canola or vegetable or olive oil lite


  • In a small bowl mix the flax seed meal with water and set aside.
  • In a large bowl, add flour, baking powder and salt. Whisk to combine.
  • Add milk, and oil to dry ingredients and whisk until smooth.
  • Add the prepared flax seed eggs (you can use chia eggs instead). Mix until smooth.
  • Heat waffle iron and spray with non-stick cooking spray.
  • Using a pourable measuring cup or ladle, fill waffle iron with batter.
  • Cook for 5-8 minutes or until golden brown, depending on waffle maker.
  • Remove and serve immediately with syrup, powdered sugar or fruit.



Serving: 1Serving | Calories: 325kcal | Carbohydrates: 40g | Protein: 6g | Fat: 16g | Saturated Fat: 12g | Sodium: 237mg | Potassium: 319mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 119mg | Iron: 3mg