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4.91
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11
votes
Strawberry Sauce
Strawberry Sauce is so easy to make and uses only 3 ingredients (plus water)!
Course
Sauces, Dressings, Condiments
Cuisine
Dairy-Free, Oil Free, Vegan
Prep Time
10
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
13
minutes
minutes
Servings
8
Servings
Calories
120
kcal
Author
Ginny McMeans
Ingredients
2
cups
fresh strawberries
- cleaned and divided
1
cup
organic granulated sugar
3
tablespoons
cornstarch
¾
cup
water
Instructions
Clean and chop 1 cup strawberries, add to bowl and mash and set aside.
Clean and dice 1 cup strawberries, set aside.
In a medium saucepan, stir together the sugar and cornstarch.
Stir in water and mashed berries. Bring to boil, stirring constantly.
Some people add red food coloring (there are vegan versions) and this is the time where you add a drop, if desired.
Cook and stir 3 minutes or until thick.
Remove from heat, stir in 1 chop diced strawberries. This is how you are able to get a sauce with more texture.
Transfer to bowl, let cool for 10-15 minutes.
Add to jar or container with lid.
Serve immediately or store in refrigerator for up to 2 weeks in airtight sealed container.
Video
Notes
This recipe makes 2 cups topping. I am guessing that ¼ cup is a serving but go for more if you like. The nutritional value is based on ¼ cup.
Nutrition
Serving:
1
Serving
|
Calories:
120
kcal
|
Carbohydrates:
30
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
56
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
4
IU
|
Vitamin C:
21
mg
|
Calcium:
7
mg
|
Iron:
1
mg